Ginger Snaps

I don't tend to be a fan of Ginger Snaps, but these came out wonderful. Crisp on the outside and soft on the inside, not too strong and not too sweet, just yummy.  My kids rejected them because they were not chocolate or chocolate chip... But the ladies at Bible Study thought they were WONDERFUL (or they were just being VERY kind)

GINGER SNAPS


1/2    Cup   Butter

1       Cup   Brown Sugar

1/4    Cup   Molasses

2 1/4 Cup   All Purpose GF Flour

2       tsp     Baking Soda

2 1/2 tsp     Pumpkin Pie Spice

1/4    tsp     Salt

Sugar For Rolling


(I used Pumpkin Pie Spice, you can instead use 1 tsp Cinnamon, 1 tsp Ginger and 1/2 tsp cloves)



Cream butter with brown sugar. Add molasses. Combine next four ingredients in seperate bowl and mix well.  Add to creamed mixture.  Make into balls and roll them in sugar.


Bake at 350* for 10 minutes or until lightly browned.