This Gluten Free thing is pretty new to me, but I feel so much better
that its worth the adventure of trying to make "regular" recipes work.
I'm not a great cook (I don't think anyway), but I do like to bake and so far I have been pretty blessed in my experimentation of converting recipes to gf. So if you are living gluten free or need a recipe for a friend, come along with me and dare to try some of this stuff with me.
So many gf recipes I find require more than one kind of alternative flour, and many of those flours I cannot find. I like easy, uncomplicated things. For me, it has been easier to just figure out how to work with whatever I can find and happen to have on hand.
Hope you enjoy...
Friday, November 9, 2012
Another Blog... on Gluten Free food.
Labels:
Gluten Free,
Peanut Free
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