OH these are YUMMY! And SUPER easy. Three ingredients. Gluten Free, what more can I ask for? Yum!
I saw a post on Facebook a couple years ago for a three ingredient banana bread, I shared it, so I could make it "later" and we all know how that goes... A week or so ago it came up in my memories, because Facebook cares about me (lol), and again I thought ,I should try that some time.
Well, I am planning a surprise for the Mom-Lady this weekend (It is her birthday! so don't tell!). And she might need to feed her granddaughter breakfast on Sunday, plus I am supposed to take breakfast to church this week. (I am way too busy this weekend!!)
Anyway, I had a few over ripe bananas (my kids have discovered if they agree to eat bananas and then don't, I end up making banana bread or muffins, ornery things!!), and thought,"I wonder what would happen if..." So I tried it and the result is YUMMM. :)
Here you go:
Pumpkin Banana Chocolate Chip muffins
1 box Pumpkin Bread Mix (I used XO Baking Co. 19 oz)
4 over ripe bananas
2 Cups Chocolate Chips.
Mash bananas, add bread mix, stir in Chocolate chips. Fill muffin cups (coated the cupcake wrappers with coconut oil because I was out of Pam, and it helps for the papers to not stick). Bake @350 for 20-30 minutes, made 20 muffins (which is good, I ate two, have six for the Parents on Sunday and a dozen to take to church! God is good!!)
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