Sour dough waffles (gluten free🙂)

2 Cups sour dough starter

2 Cups milk

2 Cups gf flour, divided 

1 tsp salt

1 tsp baking soda 

1 tsp baking powder 

3 Tbsp granulated sugar 

2 Tbsp oil

2 eggs 

The night before, mix together starter, milk and 1 cup flour. Stir until combined (lumpy is okay). I left it at room temperature for the night. (Supposed to be spongy looking in the morning)

The next morning, add remaining ingredients. Stir well, until fully combined, but lumps are OK. Batter may get bubbly. 

Spoon batter in to warm waffle iron (non-stick iron will probably still need to be greased). Mine took 4 minutes per waffle.