No Bake Pumpkin Oatmeal Cookies
(will get a picture next time) :)
Ingredients:
1.5 cups white sugar
0.5 cups brown sugar
0.75 cups butter
0.66 cups almond milk
1 (3.4 oz) box instant vanilla pudding
3.5 cups Gluten Free rolled oats
1 Tbsp + 1 tsp pumpkin pie spice
1 tsp vanilla extract
Directions:
In a saucepan, combine sugars, butter and milk. Bring to a boil. Boil
2 minutes. Remove from heat and add in the pudding mix, stirring to
combine completely. Add in pumpkin pie spice, vanilla and oats. Stir
to combine and let stand for 5 minutes. Drop by rounded tablespoonfuls
onto waxed paper, and allow to cool completely. Store in airtight
container.
Freezing Directions:
Follow directions above. When completely cool, transfer to gallon sized freezer storage bag.
Servings: 36 cookies
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