Taco seasoning.

This is a very easy mix to make.  I use it for tacos, taquitos and fajitas and other recipes. It can easily be modified to your taste and is easy to increase or decrease the size of the recipe you make , to fit in the size storage container you wish to use :)

Taco seasoning

3/4     C          Chili Powder

1        Tbsp.    Red Pepper Flakes

1        Tbsp.    Garlic Powder

1        Tbsp.    Onion Powder

1        Tbsp.    Dried Oregano

2        Tbsp.    Paprika

6        Tbsp.    Ground Cumin

2        Tbsp.    Salt

4        Tbsp.    Black Pepper

Mix well. Enjoy. 

I use 1-2 Tbsp. with about one pound meat. 

No Bake Pumpkin Oatmeal Cookies

No Bake Pumpkin Oatmeal Cookies
 
(will get a picture next time) :)

Ingredients:

1.5 cups white sugar
0.5 cups brown sugar
0.75 cups butter
0.66 cups almond milk
1 (3.4 oz) box instant vanilla pudding
3.5 cups Gluten Free rolled oats
1 Tbsp + 1 tsp pumpkin pie spice
1 tsp vanilla extract

Directions:

In a saucepan, combine sugars, butter and milk. Bring to a boil. Boil 2 minutes. Remove from heat and add in the pudding mix, stirring to combine completely. Add in pumpkin pie spice, vanilla and oats. Stir to combine and let stand for 5 minutes. Drop by rounded tablespoonfuls onto waxed paper, and allow to cool completely. Store in airtight container.
Freezing Directions:

Follow directions above. When completely cool, transfer to gallon sized freezer storage bag.
Servings: 36 cookies