Shortcakes

We had strawberry shortcake lasts night, my FAVORITE dessert of all.

It took very little modification to make these yummy, moist, not too crumbly shortcakes.

These are yummy as part of strawberry shortcake or great as a biscuit with jam.

Shortcakes

Preheat oven to 425*

1/4 C Sugar
2 C GF flour mix
2 tsp Baking Powder
1/2 C Butter
1 Egg, beaten
2/3 C Milk
1 tsp Vanilla extract

• Stir together sugar, flour and baking powder. Cut in butter until mixture resembles course crumbs.

• Combine milk, egg and vanilla. Add to dry mixture. Stir. I had to get my hands in it to get it to fully mix together. (Kind of like a sticky pie dough)

• Break into the size and shape of biscuit you want (I made six, about the size of my fist).

• Bake 15-20 minutes.

• Let cool.

Top however you like, enjoy!