Lefse is a traditional Norwegian Flat Bread. Saw this recipe on Pinterest, and thought I would give it a try. I really liked it... here is the link to the recipe. I left out the Xanthan Gum and it seemed to work well anyway.
http://glutenfreemamafriends.blogspot.com/2009/12/gluten-free-lefse.html
I used leftover mashed potatoes, and it was really yummy with honey drizzled on top. :)
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