Coffe Cookies with Salted Caramel Chips
2 Cubes Butter or Margerine
1 Cup Packed Brown Sugar
1 Cup Sugar
2 Eggs
1 Box Vanilla Pudding Mix
1 Tbsp Vanilla Extract
1 Tsp Baking Soda
3 Cups Gluten Free Flour (Mixed together Brown Rice Flour, White Rice Flour, Tapioca Flour and Potato Flour)
2 Cups Salted Caramel Chips
Combine butter, oil, and sugars. Add Eggs. Add pudding mix, vanilla extract and baking soda. Slowly add flour, a little at a time. Stir in Chips. Drop by Tbsp fulls on to cookie sheet bake at 350* for 10 minutes. Cool on cookie sheet for 2 minutes, transfer to wire rack to cool completely. made about 6 dozen.