Ingredients
1 Small onion
3 Cloves garlic
1/2 Can Rotel tomatoes
1/4 # Turkey burger
1/4 Cup shredded cheese
1 Container Pillsbury Gluten Free Pizza Crust Dough
Directions
Preheat oven to 375
Sauté onions and garlic. Cook meat. Combine. Remove from heat. Add tomatoes.
Divide dough into 6 pieces.
*Roll out (on Saran Wrap!) a piece of dough into an oval shape.
Place 1/6 of meat mixture on one end of dough.
Top with 1/6 of cheese.
Fold empty side of dough over the top (where Saran Wrap comes in handy. Fold the Saran, then peel Saran off the dough, beautiful!); crimp closed all the way around.
Slit top for ventilation.
Bake 15-20 mins
Enjoy