Chocolate Chip Muffins

These are good, but NOT sweet. No added sugar. There is sugar of course in the semi-sweet chocolate chips, but that is all.

Chocolate Chip Muffins

1 3/4 C GF Flour Mix 2 (recipe on another blog post)
1 Pkt. Stevia (approx. 1/4 tsp)
2 tsp Baking powder
1 Egg
3/4 C Milk
1/4 C Oil
3/4 C Chocolate chips (semi-sweet)

Combine dry ingredients. Set aside. Combine wet ingredients. Add to dry ingredients mix until combined (will be more like dough than the usual lumpy batter that one usually has with muffins.) spoon into muffin pan.

Bake at 400* for 15 minutes or until done.

Made 8 muffins that were no taller than the muffin cup. They don't rise. (Make 'em the size you want 'em)

GF Flour Mix 2

This is my own mixture that I have made with the flours I can find easily here, where I live. Pre-made all purpose mixes are too expensive for me, for as often as I use them… and some of them leave a horrible taste in my mouth… and home baked goods, come out looking not quite right and tasting "different" :).
Both this mix  and the previous mix will trade out perfect 1:1 with regular flour in every recipe I've tried. We all like this mix as well as the first one.  I like this one better...

Gluten Free Baking Mix

1 C White Rice Flour
1 C Brown Rice Flour
1 C Tapioca Flour
3 C Coconut Flour
3 C Almond Flour
1 C Potato Starch
1 Tbsp Guar Gum

Mix together, store in airtight container.