These came out wonderful!! They look like cookies, taste like cookies and don't crumble like gluten free :) Thomas has been trained to say "it's good, but doesn't have the same flavor or texture as gluten, but its good" so I don't know what he thinks, aside from the dough being good (yes, I let my children taste raw cookie dough! If I don't share with them, I cant have any either, because they are ALWAYS watching! LOL)
Yes! even the dough was hard-to-stay-out-of yummy!
Re-remake of Our Standard Chocolate Chip Cookie Recipe
:
1 Cube Butter or Margerine
1/4 Cup Coconut Oil
1 Cup Packed Brown Sugar
1 Cup Sugar
1 Cube Butter or Margerine
1/4 Cup Coconut Oil
1 Cup Packed Brown Sugar
1 Cup Sugar
2 Eggs
1 Box Vanilla Pudding Mix
1 Tbsp Vanilla Extract
1 Tsp Baking Soda
3 Cups Gluten Free Flour (Mixed together Brown Rice Flour, White Rice Flour, Tapioca Flour and Potato Flour)
2 Cups Chocolate Chips
Combine butter, oil, and sugars. Add Eggs. Add pudding mix, vanilla extract and baking soda. Slowly add flour, a little at a time. Stir in Chocolate Chips. Drop by Tbsp fulls on to cookie sheet bake at 350* for 10 minutes. Cool on cookie sheet for 2 minutes, transfer to wire rack to cool completely. made about 6 dozen.
